Daikon is a white winter radish that grow from mid-summer to fall. Its flavor is mild and according to traditional Chinese culinary, daikon could neutralize the “heat” when having red meat such as lamb and beef.
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Daikon is a white winter radish that grow from mid-summer to fall. Its flavor is mild and according to traditional Chinese culinary, daikon could neutralize the “heat” when having red meat such as lamb and beef.
English:
Chinese: