Back in January, after a year’s searching and waiting, we are able to secure a 3/4 Jersey cow that gives A2A2 milk. We name her Molasses, because she is dark in color, as opposed to the light brownish skin on a typically Jersey. She is 4 years old and has 3 prior calving, which is perfect for beginners like us. Her previous owner is an organic dairy farm operator specializes in A2A2 Jersey butter production.
Molasses gave birth to a heifer on April 22 and she looks like a traditional Jersey! My younger children have been diligently milking and taking care of the duo, twice a day without missing. I tried hand milking and I must admit that my children are way better than me.
Needless to say, we have wonderful raw A2A2 milk for making butter, yogurt and cheese. Finally, we don’t have to drink store bought pasteurized milk that has been stripped all the beneficial enzymes and bacteria. Raw milk is great!
We have only 1 lamb this year, lost 2 due to birthing complications. We also lost 6 chickens to a possible weasel predator. But thank God, we still have some wonderful animals on our little farm.