God has blessed us with this farm and small garden. I hope my children will love to grow and observe where food comes from. This will be a valuble lesson to remind us how our Heavenly Father provide for us. Thank you Lord.

The green onions are easy to grow.  Now we don’t need to reply on green onions all the way from Mexico.
The garlics are growing very well. We should have 64 bulbs this year.
There are yellow table onions.
Spinach that we sowed in spring
Thyme from last year.
Swiss chard.  The right one is sowed 3 weeks after the left one.
Carrots are slow to germinate but finally make it.
I put 4 corns in the corner and 1 bean in the center.
Red salad bowl provide us with lots of fresh eating salad. Every 4 days we will cut enough for our family of 7 (technically it should be 8 but the newborn is not eating lettuce now)
Potato from last year.
Chinese cabbage on the left and red cabbage on the right.
Strawberry is finally forming, yeah!
I plant some oats beside the ground for fun, it will be fun to see how they do.
I build a bench with 2 planters on 2 ends for my wife.  In it I have 8 squares for herbs including basil, chive, parsley, oregano, sage
Snow peas
In the center squares, the larger plants are sunflower and the smaller are romaine lettuce. This way the sunflower can provide some shade to the lettuce so they won’t bolt too early.