Category Archives: Health

Biologist Proves Measles Isn’t A Virus, Wins Supreme Court Case Against Doctor

I have only taken one flu shot 13 years ago.   Why?  Because vaccines are not effective and full of toxic chemicals, regardless of what the experts and governments tell you.  Granted, in certain circumstances, vaccine is still needed, but if a person eat, exercise and rest appropriately, his immune system is more than enough to fight off most diseases.
Most importantly, God has given us an amazing body and if we follow His commandments in the Bible, we will notice that:
A merry heart doeth good like a medicine: but a broken spirit drieth the bones.  (Proverbs 17:22)
I firmly believe that our society is permeated with drugs, although more people have awakened to the fact that herbal remedies and healthy lifestyle are much more effective.
I would like to share with you the following news.  If you know German or use google translation, you can verify that this news is true and not “fake news”.
After reading this piece of information, please do your own research on vaccines and consider if you should giver your children “the shot”.

In a recent ruling, judges at the German Federal Supreme Court (BGH) confirmed that the measles virus does not exist. Furthermore, there is not a single scientific study in the world which could prove the existence of the virus in any scientific literature. This raises the question of what was actually injected into millions over the past few decades.

Not a single scientist, immunologist, infectious disease specialist or medical doctor has ever been able to establish a scientific foundation, not only for the vaccination of measles but any vaccination for infants, pregnant women, the elderly and even many adult subgroups.

The fact that many vaccines are ineffective is becoming increasingly apparent. Merck was slapped with two separate class action lawsuits contending they lied about the effectiveness of the mumps vaccine in their combination MMR shot, and fabricated efficacy studies to maintain the illusion for the past two decades that the vaccine is highly protective.

Studies such as one published in the Human and Experimental Toxicology journal found a direct statistical correlation between higher vaccine doses and infant mortality rates. The study, Infant mortality rates regressed against number of vaccine doses routinely given: Is there a biochemical or synergistic toxicity?, was conducted by Gary S. Goldman and Neil Z. Miller who has been studying the dangers of vaccines for 25 years.

MMR Vaccine

In the United States, children typically receive their mumps vaccination as part of the Measles, Mumps, and Rubella (MMR) vaccine. The U.S. Centers for Disease Control and Prevention (CDC) advises children to receive their first dose between 12 and 18 months, and their second between the ages of 4 and 6.

Evidence has been published in the medical literature that vaccinated persons can get measles because either they do not respond to the vaccine or the vaccine’s efficacy wanes over time and vaccinated mothers do not transfer long lasting maternal antibodies to their infants to protect them in the first few months of life.

Brian Hooker’s published paper, is a comprehensive analysis of the CDC’s own data from 2003 revealing a 340% increased risk of autism in African-American children following the MMR vaccine.

Brian Hooker’s research in the Translational Neurodegeneration Journal provides the most recent epidemiological evidence showing that African American males receiving the MMR vaccine prior to 24 months of age or 36 months of age are more likely to receive an autism diagnosis.

Whistleblower Dr. William Thompson confirmed that “the CDC knew about the relationship between the age of first MMR vaccine and autism incidence in African-American boys as early as 2003, but chose to cover it up.” He remarked “we’ve missed ten years of research because the CDC is so paralyzed right now by anything related to autism. They’re not doing what they should be doing because they’re afraid to look for things that might be associated.” He alleges criminal wrongdoing by his supervisors, and he expressed deep regret about his role in helping the CDC hide data.

Measles Virus Does Not Exist

German biologist Dr. Stefan Lanka initially offered 100,000 euros to anyone who could provide scientific evidence that the measles virus existed. He had initially been ordered to pay up in court after Doctor David Bardens attempted to claim the prize after providing the biologist with a study that had been published in a medical journal. At that time, a Judge in the regional court in Ravensburg, South Germany, ruled in the favour of Dr. Bardens in a controversial decision claiming the criteria for evidence had been met.

The First Civil Senate of the BGH confirmed a judgment by the Higher Regional Court of Stuttgart (OLG) on in February 2016. The sum of 100,000 euros which was offered as a reward for scientific proof of the existence of the alleged measles virus did have to be paid to the plaintiff. The plaintiff also was ordered to bear all procedural costs.

Five experts have been involved in the case and presented the results of scientific studies. All five experts, including Prof. Dr. Dr. Andreas Podbielski who had been appointed by the OLG Stuttgart as the preceding court, have consistently found that none of the six publications which have been introduced to the trial, contains scientific proof of the existence of the alleged measles virus.

In the trial, the results of research into so-called genetic fingerprints of alleged measles virus have been introduced. Two recognised laboratories, including the world’s largest and leading genetic Institute, arrived at exactly the same results independently.The results prove that the authors of the six publications in the measles virus case were wrong, and as a direct result all measles virologists are still wrong today: They have misinterpreted ordinary constituents of cells as part of the suspected measles virus.

Because of this error, during decades of consensus building process, normal cell constituents were mentally assembled into a model of a measles virus. To this day, an actual structure that corresponds to this model has been found neither in a human, nor in an animal. With the results of the genetic tests, all thesis of existence of measles virus has been scientifically disproved.

The authors of the six publications and all other persons involved, did not realise the error because they violated the fundamental scientific duty, which is the need to work “lege artis”, i.e. in accordance with internationally defined rules and best practice of science. They did not carry out any control experiments. Control experiments would have protected authors and mankind from this momentous error. This error became the basis of belief in the existence of any disease-causing viruses. The expert appointed by the court, Prof. Dr. Dr. Podbielski, answering to the relevant question by the court, as per page 7 of the protocol explicitly confirmed that the authors did not conduct any control experiments.

The OLG Stuttgart overturned the judgment of the court of first instance, dismissed the action and referred, inter alia, to the central message of Prof. Podbielski with respect to the six publications. The plaintiff filed an appeal against the judgment of the OLG to the Supreme Court. As reason he stated his subjective, yet factually false perception of the trial sequence at the court in Stuttgart, and the assertion that our naming of facts about measles posed a threat to public health. The plaintiff’s position was rejected by the Supreme Court in plain words. Thus, the Supreme Court confirmed the judgment of the OLG Stuttgart from February 16, 2016.

The six publications submitted in the trial are the main relevant publications on the subject of “measles virus.” Since further to these six publications there not any other publications which would attempt by scientific methods to prove the existence of the measles virus, the Supreme Court judgment in the measles virus trial and the results of the genetic tests have consequences: Any national and international statements on the alleged measles virus, the infectivity of measles, and on the benefit and safety of vaccination against measles, are since then of no scientific character and have thus been deprived of their legal basis.

Upon enquiries which had been triggered by the measles virus contest, the head of the National Reference Institute for Measles at the Robert Koch Institute (RKI), Prof. Dr. Annette Mankertz, admitted an important fact. This admission may explain the increased rate of vaccination-induced disabilities, namely of vaccination against measles, and why and how specifically this kind of vaccination seems to increasingly trigger autism.

Prof. Mankertz has admitted that the “measles virus” contains typical cell’s natural components (ribosomes, the protein factories of the cell). Since the vaccination against measles contains whole “whole measles virus”, this vaccine contains cell’s own structures. This explains why vaccination against measles causes frequent and more severe allergies and autoimmune reactions than other types of vaccination. The court expert Prof. Podbielski stated on several occasions that by the assertion of the RKI with regard to ribosomes in the measles virus, the thesis of existence of measles virus has been falsified.

In the trial it was also put on record that the highest German scientific authority in the field of infectious diseases, the RKI, contrary to its legal remit as per 4 Infection Protection Act (IfSG), has failed to create tests for alleged measles virus and to publish these. The RKI claims that it made internal studies on measles virus, however refuses to hand over or publish the results.

Sources:
lrbw.juris.de
anonhq.com
wissenschafftplus.de

You want to know about vaccines? Join the Vaccine World Summit for free

Have you ever wondered if you should allow your children to have their “needles” required by school or pediatrician?

Do you want to know if vaccine is “safe” and “efficient” to keep us from getting flu and contagious diseases?

How do the drug cartels (I call them as such) manufacture vaccines anyway?  What do they put inside the vaccine (e.g. cow tissues, mercury, MSG) .  It is not “conspiracy theory” anymore.  CDC actually publishes the additives in the vaccines: http://www.cdc.gov/vaccines/vac-gen/additives.htm

A great resource on vaccines I found recently is this website:

http://vaccineworldsummit.com/

It is free to join.

Please parents, do your research if you love your children.  For us, we believe that God created us this amazing body that if we eat right, live right, sleep right and walk with God we don’t need all these chemicals in our bodies to function.

Proof that Vaccination is a hoax! Don’t get the shot!

We have stopped giving our children vaccinations since 7 years ago.  If memory servers me right, 4 of our youngest children NEVER has been vaccinated.  And they have NEVER taken anti-biotics either.  For sure God is looking after us.

However, I believe building up one’s immune system, good exercise, enough sleep, wholesome/organic diet and joyful spirit all contribute to good health.  I have always tell friend not to give their children vaccinations because the risk of side effect run much higher than health benefit vaccinations can bring about.  This is another proof that we have been brainwashed by the government.

People don’t believe us because we are no doctors.  However, now there are scientific research that back us up:

“Dr. Lucija Tomljenovic, Ph.D., uncovers more than 30 years of hidden government documents exposing these vaccine schedules as a complete hoax, not to mention the fraud of the vaccines themselves to provide any real protection against disease.”  -by: Ethan A. Huff

If you like icecream, make sure you read this!

In the old days when ice cream was made of whole eggs, milk and sugar and laboriously cranked out in the old home freezer, a serving of ice cream was only an occasional family treat which didn’t do much harm. Today in this mass producing, synthetic age, it is another matter entirely. Today you may be treating your family to poison! Ice cream manufacturers are not required by law to list the additives used in the manufacturing of their product. Consequently, today most ice creams are synthetic from start to finish. Analysis has shown the following ingredients used in commercial ice cream:
DIETHYGLYCOL: A cheap chemical used as an emulsifier instead of eggs is the same chemical used in antifreeze and in paint removers.
PIPERONAL: Used in place of vanilla. This chemical is used to kill lice.
ALDEHYDE C-17: Used to flavor cherry ice cream. It is an inflammable liquid also used in aniline dyes, plastic and rubber.
ETHYL ACETATE: Used to give ice cream a pineapple flavor—and as a cleaner for leather and textiles; its vapors have been known to cause chronic lung, liver and heart damage.
BUTYRALDEHYDE: used in nut flavored ice cream. It is one of the ingredients of rubber cement.
AMYLACETATE: Used for its banana flavor. It is also used as an oil paint solvent.
BENZYL ACETATE: Used for its strawberry flavor. It is a nitrate solvent.
The next time you are tempted by a luscious looking banana split sundae made with commercial ice cream, think of it as a mixture of antifreeze, oil paint, nitrate solvent, and lice killer; and you won’t find it so appetizing.
—taken from PPNF Health Journal

Kay is having skin problem

For the past couple of weeks, Kay is experiencing red patches on her face, neck and arm areas. And she is feeling very itchy from time to time. We thinks she might have something called seborrheic dermatitis (one of those big-words). Following the recovery from Christmas flu, she had chocolate every day to “recoup the lost pleasure” from the sickness. It looks like excessive white sugar might be the culprit.
Since we read the Nourishing Traditions, we have cut down on white flour and white sugar. And we found that we are now quite “sensitive” to the processed food, commercial bakery product or restaurant menu: we don’t feel right after we eat them. It is like the body is trying to “repel” those chemicals, preservaties and artifical ingridients in the food.
Kay has been applying solutions onto the skin containing comfrey and yarrow. She drinks herbal tea of burdock, alfalfa, yarrow and chamomile. She is also taking garlic to boost immune system. I have to tie her sleeves before sleep so that she would not scratch the skin during dreams. She has to wear gloves as well. It is just tough.
Please pray for her and ask the Lord for healing.

Consumption of Polyunsaturated Fats Should be Limited!

Today, most of the people believe that vegetable oils like soy oil, corn oil, safflower oil and canola oil are fats better than animal fats. But this is NOT true. These polyunsaturated fats are connected to cancer, heart disease, immune system dysfunction, damage to the liver, reproductive organs and lungs, digestive disorders, depressed learning ability, impaired growth, and weight gain.

The reason behind is they can easily become oxidized or rancid, resulting in a lot of free radicals, which can attack cell membranes and red blood cells, causing damage in DNA/RNA strands. Therefore, tissues, organs and blood vessels are damaged, leads to premature aging, development of tumors, etc.

In these commercial vegetable oils, the ratio of omega-6 linoleic acid is too high when compared to omega-3 linoleic acid, which links to blood clots, high blood pressure, irritation of the digestive tract, and much more.

In short, AVOID these commercial vegetable oils. Not just avoid using them in cooking, but also avoid store bought processed food as many as you can, as you can always read “Vegetable Oil” on their labels!

Saturated Fats Are GOOD For Us!!

Don’t avoid them!  Do you know in artery clogs, only 26% is saturated fats, and the rest is all unsaturated fats(more than half is polysaturated)??

Saturated Fats are good for us in many ways:

  • at least 50 % of our cell membranes is saturated fatty acids
  • in order to let calcium to incorporated into our bones, saturated fats have to be more than half of all our dietary fats
  • they lower Lp(a), which links to heart disease
  • protect the liver from alcohol and other toxins
  • enhance our immune system
  • help utilize essential fatty acids
  • our hearts needs saturated fats in times of stress
  • protect us against harmful microorganisms in the digestive tract

WOW!!  Therefore, you don’t need to think twice before good quality real butter, JUST EAT IT!

Fats

Fatty acids are classified into saturated, monounsaturated and polyunsaturated, according to their carbon and hydrogen atoms arrangements.

Fatty acids are also classified into short-chain, medium-chain, long-chain and very-long-chain according to their length.

Saturated fats are highly stable, do not go rancid. Therefore, it can be heated. Found normally in animal fats and tropical oils. Our body also make them from carbohydrates.

Monounsaturated fats are stable. Do not go rancid easily, can be heated also. Main component of olive oil. Can also be found in the oils from almonds, pecans, cashews, peanuts and avocados. Our body also make them from saturated fats.

Polyunsaturated fats are highly reactive, go rancid easily. These oils cannot be heated. Two common examples are omega-6 and omega-3. Our body cannot make them so they are called essential fatty acids (EFA).

Short-chain fats are always saturated. Mostly found in butterfats from cows and goats. They have antimicrobial properties. And they will be directly absorbed for quick energy. They also make our immune system healthy.

Medium-chain fats are found mostly in butterfat and tropical oils. Same benifits as short-chain fats.

Long-chain fats are stearic acid (found in beef and mutton tallows), oleic acid (main component of olive oil), palmitoleic acid (has strong antimicrobial properties, found in animal fats), gamma-linolenic acid (GLA, found in evening primrose, borage and black currant oils, contribute to regulating many processes at the cellular level.), and also omega-3 ad omega-6.

Very-long-chain fats are found in organ meats, egg yolks, butter and fish oils. The most important ones are DGLA, AA, EPA and DHA. AA and DHA contibute to the function of the nervous system. DGLA, AA and EPA contribute to regulating many processes at the cellular level.

Resources :: “Nourishing Traditions