Almond Rice Cake


  • 400g           sweet rice flour (glutinous rice flour)      
  • 3/4 cup       olive oil or melted butter
  • 3                eggs
  • 2 1/2 cup    whole milk
  • 1 1/4 cup    unrefined sugar
  • 1 tbsp         baking powder
  • 1/2 cup       sliced almonds

Put all the ingredients except sliced almonds into a large bowl and mix well with a mixer. Pour the batter ito a greased 9″x13″ baking pan. Spread the sliced almonds on top. Bake at 350 degrees for 50 mins.

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