Ingredients: 

• 400g           sweet rice flour (glutinous rice flour)      
• 3/4 cup       olive oil or melted butter
• 3                eggs
• 2 1/2 cup    whole milk
• 1 1/4 cup    unrefined sugar
• 1 tbsp         baking powder
• 1/2 cup       sliced almonds

Put all the ingredients except sliced almonds into a large bowl and mix well with a mixer. Pour the batter ito a greased 9″x13″ baking pan. Spread the sliced almonds on top. Bake at 350 degrees for 50 mins.